Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
We're delighted to welcome guests back for another intimate evening inspired by Portuguese traditions, Mediterranean hospitality, and the recipes passed down through generations of grandmothers.
Designed for just 6–10 guests, this is an opportunity to slow down, share a table and experience authentic Portuguese home cooking, generous hospitality and meaningful conversation.
Location
The supper club takes place in Válega, Ovar, Aveiro, Portugal.
The exact address and arrival instructions will be sent to all confirmed guests 72 hours before the event.
A generous selection of traditional Portuguese petiscos served for the table to share:
Portuguese Charcuterie & Cheese Board with seasonal dried fruits.
Traditional Portuguese Gizzards
Handmade Beef Rissole
Handmade Red Fish Rissole
Mountain Olives
Freshly Baked Bread
Garlic & Cracked Pepper Butter
Grandma's Traditional Fried Chicken (Galinha Frita à Moda da Avó)
Prepared following an old family recipe and served with hand-cut fries, traditional Portuguese Carolino giblet rice, and a fresh lettuce & onion salad.
Grandma's Traditional Leite Creme
A classic Portuguese custard, freshly caramelised before serving.
Coffee, Port wine or a traditional Portuguese digestif conclude the evening.
Cancellation Policy
Reservations may be cancelled free of charge up to 72 hours before the event.
Cancellations made within 72 hours of the event are non-refundable, as ingredients and preparations will already have been purchased specifically for your booking.
We're delighted to welcome guests back for another intimate evening inspired by Portuguese traditions, Mediterranean hospitality, and the recipes passed down through generations of grandmothers.
Designed for just 6–10 guests, this is an opportunity to slow down, share a table and experience authentic Portuguese home cooking, generous hospitality and meaningful conversation.
Location
The supper club takes place in Válega, Ovar, Aveiro, Portugal.
The exact address and arrival instructions will be sent to all confirmed guests 72 hours before the event.
A generous selection of traditional Portuguese petiscos served for the table to share:
Portuguese Charcuterie & Cheese Board with seasonal dried fruits.
Traditional Portuguese Gizzards
Handmade Beef Rissole
Handmade Red Fish Rissole
Mountain Olives
Freshly Baked Bread
Garlic & Cracked Pepper Butter
Grandma's Traditional Fried Chicken (Galinha Frita à Moda da Avó)
Prepared following an old family recipe and served with hand-cut fries, traditional Portuguese Carolino giblet rice, and a fresh lettuce & onion salad.
Grandma's Traditional Leite Creme
A classic Portuguese custard, freshly caramelised before serving.
Coffee, Port wine or a traditional Portuguese digestif conclude the evening.
Cancellation Policy
Reservations may be cancelled free of charge up to 72 hours before the event.
Cancellations made within 72 hours of the event are non-refundable, as ingredients and preparations will already have been purchased specifically for your booking.